● 83–95 Clarence Road, Windsor, SL4 5AR ◷ Monday–Thursday 9am–1pm
♛ Supporting older people in Windsor  •  Friendship  •  Activities  •  Freshly cooked meals  •  Community
Food at KGVI

Good food is part of a good day.

Freshly prepared, home-cooked meals are an important part of life at KGVI, giving our members something delicious to enjoy together each day.

Our menus are planned with nutrition, variety, freshness, value and the needs of our members in mind.
Food and dining at King George VI Day Centre
Freshly made

Home-cooked food, made with care.

Lunch is about much more than the food on the plate. Sitting down together, chatting and enjoying a proper meal is an important part of the KGVI day.

We aim to provide varied, balanced and enjoyable meals using good-quality ingredients, while taking account of dietary requirements and ease of digestion.

Our members' ideas matter too. After all, it is their club, so feedback and favourite dishes help shape what appears on the menu.

From our kitchen

A message from our cook, Nikky.

Here at KGVI Day Centre we pride ourselves on listening to our members' ideas. After all, it is their club.

I incorporate those ideas when planning our menus. We aim to offer nutrition, variety of choice, balance, freshness and value for money, while also taking dietary requirements and ease of digestion into account.

Quality is our watchword. Our butcher is a long-standing local independent supplier and our fruit and vegetables are chosen with quality and freshness in mind.

Nikky
5
★★★★★
Food hygiene

Proud of our 5-star rating.

KGVI has been awarded a 5-star rating from RBWM Environmental Health for 17 years running.

Sample menus

A taste of what we serve.

Our menu varies, but these examples give you an idea of the kind of freshly cooked lunches our members enjoy at KGVI.

01
Main course

Beef bourguignon with mashed potatoes, carrots and broccoli

Dessert

Apple and cherry crumble

02
Main course

Roast turkey with stuffing, roast potatoes, roast parsnips, green beans and savoy cabbage

Dessert

Raspberry and chocolate brownie with cream

03
Main course

Cod in cheese sauce on a bed of spinach with roast garlic potatoes, carrots and peas

Dessert

Bakewell tart and ice cream

04
Main course

Chicken chasseur with crushed new potatoes, broccoli and green beans

Dessert

Sherry trifle

These are sample dishes and the menu may vary according to season, availability and our members' preferences.

Dietary requirements

Food that works for our members.

We know that everyone's needs are different. Dietary requirements and ease of digestion are taken into account when our menus are planned.

  • Balanced and varied meals
  • Dietary requirements considered
  • Member feedback helps shape our menus
  • Fresh ingredients and home cooking

Have a question about our meals?

If you are considering becoming a member and would like to discuss dietary requirements, allergies or anything else about our food, please get in touch with the team.

Contact KGVI →

Lunch tastes better in good company.

Find out more about becoming a member and enjoying everything KGVI has to offer.